{"id":362,"date":"2023-11-21T20:45:27","date_gmt":"2023-11-21T20:45:27","guid":{"rendered":"https:\/\/viaggidoro.com\/?page_id=362"},"modified":"2025-08-14T15:24:10","modified_gmt":"2025-08-14T15:24:10","slug":"gastronomicheskiy-eksklyuziv","status":"publish","type":"page","link":"https:\/\/viaggidoro.com\/it\/tury-v-italii\/gastronomicheskiy-eksklyuziv\/","title":{"rendered":"Esclusiva gastronomica"},"content":{"rendered":"
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Chianti Classico<\/h2>\n
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\"\u041a\u044c\u044f\u043d\u0442\u0438<\/a>Chianti Classico<\/a>.<\/b> Nel corso della sua storia secolare, la regione del Chianti Classico ha conosciuto momenti di gloria e di oblio. Oggi, i suoi vini stanno ritrovando il loro antico splendore e tornano a essere un simbolo della grande regione vinicola toscana. E la bellezza di questa regione, che ha ispirato artisti e poeti durante il Rinascimento italiano, sembra immutata.<\/p>\n

Il vino Chianti viene prodotto tra Firenze e Siena fin dal tardo Medioevo, con un successo tale da rendere necessaria la sua protezione dalla contraffazione. Nel 1716 fu emanata una legge che definiva formalmente i confini della zona vinicola del Chianti, lo stesso territorio storico oggi noto come Chianti Classico.<\/p>\n

Per saperne di pi\u00f9\u2026<\/a><\/strong><\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n
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Parmigiano<\/h2>\n
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Parmigiano<\/a><\/b> O Parmigiano Reggiano<\/b> Si tratta di un formaggio a pasta dura. La sua produzione inizia ogni anno il 1\u00b0 aprile e termina l'11 novembre. Successivamente, il formaggio stagiona per un periodo che va dai 12 ai 36 mesi, e il suo sapore intenso di nocciola si intensifica con il progredire della stagionatura. Per produrre 1 kg di formaggio occorrono 16 litri di latte (e 550 litri per realizzare una forma intera).<\/p>\n

In Italia, la maturazione delle forme di formaggio viene determinata dagli "ascoltatori di Parma". Lo fanno musicalmente, colpendo il formaggio con martelletti d'argento. La produzione di latte e formaggio si concentra nelle province di Parma, Reggio Emilia, Modena, Bologna, sulla riva sinistra del fiume Reno, e Mantova, sulla riva destra del fiume Po.<\/p>\n

Per saperne di pi\u00f9\u2026<\/a><\/strong><\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>","protected":false},"excerpt":{"rendered":"

Chianti Classico. Nel corso della sua storia secolare, la regione del Chianti Classico ha conosciuto momenti di gloria e di oblio. Oggi, i suoi vini stanno ritrovando lo splendore perduto e tornano a essere un simbolo. [\u2026]<\/span><\/p>","protected":false},"author":2,"featured_media":0,"parent":265,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\n\u0413\u0430\u0441\u0442\u0440\u043e\u043d\u043e\u043c\u0438\u0447\u0435\u0441\u043a\u0438\u0439 \u044d\u043a\u0441\u043a\u043b\u044e\u0437\u0438\u0432 - Viaggi D'oro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/viaggidoro.com\/it\/tury-v-italii\/gastronomicheskiy-eksklyuziv\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0413\u0430\u0441\u0442\u0440\u043e\u043d\u043e\u043c\u0438\u0447\u0435\u0441\u043a\u0438\u0439 \u044d\u043a\u0441\u043a\u043b\u044e\u0437\u0438\u0432 - Viaggi D'oro\" \/>\n<meta property=\"og:description\" content=\"\u041a\u044c\u044f\u043d\u0442\u0438 \u041a\u043b\u0430\u0441\u0441\u0438\u043a\u043e \u041a\u044c\u044f\u043d\u0442\u0438 \u041a\u043b\u0430\u0441\u0441\u0438\u043a\u043e. \u0417\u0430 \u0441\u0432\u043e\u044e \u043c\u043d\u043e\u0433\u043e\u0432\u0435\u043a\u043e\u0432\u0443\u044e \u0438\u0441\u0442\u043e\u0440\u0438\u044e \u0440\u0435\u0433\u0438\u043e\u043d \u041a\u044c\u044f\u043d\u0442\u0438 \u041a\u043b\u0430\u0441\u0441\u0438\u043a\u043e \u043f\u0435\u0440\u0435\u0436\u0438\u043b \u0438 \u0441\u043b\u0430\u0432\u0443, \u0438 \u0437\u0430\u0431\u0432\u0435\u043d\u0438\u0435. \u0421\u0435\u0433\u043e\u0434\u043d\u044f \u0432\u0438\u043d\u0430 \u0432\u043e\u0437\u0432\u0440\u0430\u0449\u0430\u044e\u0442 \u043e\u0434\u043d\u0430\u0436\u0434\u044b \u0443\u0442\u0440\u0430\u0447\u0435\u043d\u043d\u044b\u0439 \u0431\u043b\u0435\u0441\u043a \u0438 \u0432\u043d\u043e\u0432\u044c \u0441\u0442\u0430\u043d\u043e\u0432\u044f\u0442\u0441\u044f \u0441\u0438\u043c\u0432\u043e\u043b\u043e\u043c [\u2026]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/viaggidoro.com\/it\/tury-v-italii\/gastronomicheskiy-eksklyuziv\/\" \/>\n<meta property=\"og:site_name\" content=\"Viaggi D'oro\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-14T15:24:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.viaggidoro.com\/tmp\/plugins\/content\/mavikthumbnails\/thumbnails\/250x184-images-Programm-parmezan-kyanti-1.JPG\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/viaggidoro.com\/#organization\",\"name\":\"\u0422\u0443\u0440\u0438\u0441\u0442\u0438\u0447\u0435\u0441\u043a\u0430\u044f \u0444\u0438\u0440\u043c\u0430 Viaggi D\u2019oro\",\"url\":\"https:\/\/viaggidoro.com\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/viaggidoro.com\/#logo\",\"inLanguage\":\"it-IT\",\"url\":\"https:\/\/viaggidoro.com\/wp-content\/uploads\/2023\/11\/logo-8.jpg\",\"contentUrl\":\"https:\/\/viaggidoro.com\/wp-content\/uploads\/2023\/11\/logo-8.jpg\",\"width\":180,\"height\":180,\"caption\":\"\u0422\u0443\u0440\u0438\u0441\u0442\u0438\u0447\u0435\u0441\u043a\u0430\u044f \u0444\u0438\u0440\u043c\u0430 Viaggi D\u2019oro\"},\"image\":{\"@id\":\"https:\/\/viaggidoro.com\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/viaggidoro.com\/#website\",\"url\":\"https:\/\/viaggidoro.com\/\",\"name\":\"Viaggi D'oro\",\"description\":\"\u0422\u0443\u0440\u0438\u0441\u0442\u0438\u0447\u0435\u0441\u043a\u0438\u0435 \u0443\u0441\u043b\u0443\u0433\u0438 \u043f\u043e \u0432\u0441\u0435\u0439 \u0418\u0442\u0430\u043b\u0438\u0438\",\"publisher\":{\"@id\":\"https:\/\/viaggidoro.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/viaggidoro.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"it-IT\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/viaggidoro.com\/tury-v-italii\/gastronomicheskiy-eksklyuziv\/#primaryimage\",\"inLanguage\":\"it-IT\",\"url\":\"https:\/\/www.viaggidoro.com\/tmp\/plugins\/content\/mavikthumbnails\/thumbnails\/250x184-images-Programm-parmezan-kyanti-1.JPG\",\"contentUrl\":\"https:\/\/www.viaggidoro.com\/tmp\/plugins\/content\/mavikthumbnails\/thumbnails\/250x184-images-Programm-parmezan-kyanti-1.JPG\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/viaggidoro.com\/tury-v-italii\/gastronomicheskiy-eksklyuziv\/#webpage\",\"url\":\"https:\/\/viaggidoro.com\/tury-v-italii\/gastronomicheskiy-eksklyuziv\/\",\"name\":\"\u0413\u0430\u0441\u0442\u0440\u043e\u043d\u043e\u043c\u0438\u0447\u0435\u0441\u043a\u0438\u0439 \u044d\u043a\u0441\u043a\u043b\u044e\u0437\u0438\u0432 - 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