{"id":1509,"date":"2025-08-14T14:54:19","date_gmt":"2025-08-14T14:54:19","guid":{"rendered":"https:\/\/viaggidoro.com\/?page_id=1509"},"modified":"2025-08-14T14:57:31","modified_gmt":"2025-08-14T14:57:31","slug":"kyanti-klassiko","status":"publish","type":"page","link":"https:\/\/viaggidoro.com\/en\/tury-v-italii\/gastronomicheskiy-eksklyuziv\/kyanti-klassiko\/","title":{"rendered":"Chianti Classico"},"content":{"rendered":"

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Chianti Classico<\/a>.<\/b>\u00a0Over its centuries-old history, the Chianti Classico region has experienced both glory and oblivion. Today, the wines are regaining their once lost shine and are once again becoming a symbol of the great wine-producing Tuscany. And the beauty of this region, which inspired artists and poets of the Italian Renaissance, seems to have not changed at all since then.<\/p>\n

The wine called Chianti has been produced between Florence and Siena since the late Middle Ages - so successfully that it had to be protected from counterfeiting. In 1716, a law was passed that formally defined the boundaries of the Chianti wine-growing area - the same historical territory that is today known as Chianti Classico.<\/p>\n

Two centuries later, these wines became a popular export commodity, and commercial interests prevailed over winemaking. The Italian government allowed other, less prestigious regions of Tuscany to produce wine under the Chianti label. The reputation, as well as the quality standards of the original wine, suffered a crushing defeat for almost the entire 20th century.<\/p>\n

In the 1970s and 1980s, the region became a hotbed of the Super Tuscan movement. An unofficial class of wines was created that broke rigid production standards. Super Tuscans like Tignanello, Vigorello, Le Pergole Torte, Cepparello, and others from Chianti Classico marked the beginning of a quality revolution that spread to other regions of Tuscany.<\/p>\n

The return to recognition of this historic wine began in 1996, when Chianti Classico was once again designated as a separate wine region. Quality was already on the rise by then. To further emphasize the connection between the wine and its origin, new production rules were established\u2014stricter than those for the Chianti region. The black rooster on every bottle of Chianti Classico became a guarantee of the wine's origin.<\/p>\n

Today\u00a0Chianti Classico territory<\/a>\u00a0\u2013 70,000 hectares of land on green hills. Vineyards occupy only a tenth of this area, sharing the space with forests, olive groves, and cypress-lined alleys. Medieval fortresses and villages complete the idyllic landscape. Many farms, as well as the land layout, have been preserved from ancient times.<\/p>\n

The leisurely Chiantigiana road, one of the most beautiful in Italy, winds through the hills of Chianti Classico. Every turn, every climb and descent reveals wonderful vistas of vineyards and forests, fortresses and stone towns that make up the unique and irresistible\u00a0romantic landscapes of Tuscany<\/a>.<\/p>\n

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The region's hills rise to 800 meters, and the vineyards grow at altitudes of around 600 meters above sea level. Refreshing breezes from the Tyrrhenian Sea perfectly ventilate the lands of Chianti Classico. The best vineyards are planted on south- and southeast-facing slopes, allowing the grapes to ripen slowly during the long Mediterranean summer with hot days and cool nights.<\/p>\n

The mosaic of landscapes, soils, exposures and microclimates means that the style of Chianti Classico wines often differs from vineyard to vineyard, even though all the wines are made with Sangiovese.<\/p>\n

The region produces three types of wine.<\/b>\u00a0Chianti Classico, Chianti Classico Riserva, and Chianti Classico Gran Selezione. The differences between them lie in the quality of the harvest, aging time, and wine style. Gran Selezione is reserved for the best harvest, resulting in structured and long-lived wines. Chianti Classico may not be sold until October 1st of the year following the harvest. Chianti Classico Riserva wines are aged in the estate's cellars for at least 24 months, while Chianti Classico Gran Selezione wines are aged for 30 months.<\/p>\n

The best wines boast a bouquet of ripe red fruits and berries, dominated by notes of fresh or dried cherries. Plum, raspberry, and strawberry nuances\u2014both fresh and marmalade-like\u2014are also evident. These are often complemented by subtle hints of spice and herbs. High-end wines feature additional nuances of chocolate, leather, resin, prune, mineral, and oriental spices, and the flavor is particularly persistent.<\/p>\n

Important producers: Marchesi Antinori, Castello di Ama, Isole e Olena, Castello di Fonterutoli, Barone Ricasoli, Felsina, Fontodi, Querciabella.<\/b><\/p>\n

***return to section\u00a0Gastronomic Exclusive<\/b><\/i><\/a><\/p>\n

Chianti Classico<\/a>,\u00a0tourism in Italy<\/a>,\u00a0Chianti Classico tour<\/a>,\u00a0Holidays in Chianti Classico<\/a>,\u00a0Italian wines<\/a><\/p>\n

You can submit your request by sending it in free form to the email address viaggidoroitaly@gmail.com<\/a><\/b>\u00a0or contact us at\u00a0tel.+393467890070<\/b><\/span><\/span><\/p>\n

Within 3 days, with the exception of requests marked URGENT, you will be sent a response to your request.<\/p>\n

We wish you a pleasant stay in Italy!<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Chianti Classico. Over its centuries-long history, the Chianti Classico region has experienced both glory and oblivion. Today, its wines are regaining their once-lost luster and are once again becoming a symbol of Tuscany's great wine region. 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