RESTAURANTS IN ISCHIA
We bring to your attention 3 inexpensive restaurants in Ischia, where you will be fed better than in Michelin stars:
I Ricci in the port of Ischia Porto - family restaurant in the harbor, La Battigia in Lacco Ameno and the Secret Restaurant near the Aragonese Castle.
RISTORANTE VESCOVADO – NOLI (SAVONA)
Restaurant Vescovado has one star and three red forks in the Michelin Guide 2014. It is located in the fifteenth-century halls of the Episcopal Palace in Noli. In the warm season, its tables are located on the terraces overlooking the sea of the ancient residence. The cuisine combines the use of only the highest quality products, meat and fish ingredients selected from local markets.
RISTORANTE CLAUDIO - BERGEGGI (SAVONA)
Bergeggi (Savona) Restaurant Claudio, satisfying the most sophisticated culinary preferences, is the best fish restaurant on the Riviera, offering very fresh fish and Ligurian traditions.
CLANDESTINO SUSCI BAR – PORTONOVO (ANCONA)
A chic restaurant-bar located on the picturesque seashore. It’s worth coming here if only for the romantic atmosphere and amazing landscape, and the taste and aroma of Japanese cuisine will enchant even sophisticated gourmets. The small hall of Il Clandestino Sushi Bar is designed for 40 people; it is always cozy and calm here. Visitors are offered all kinds of sushi, rolls and other delicacies from the chef, who is of Japanese nationality.
IL PELLICANO – PORTO ERCOLE (GROSSETO)
The Il Pellicano restaurant has been awarded two Michelin stars and offers excellent Mediterranean cuisine in a cozy and elegant atmosphere. It is necessary to emphasize the professionalism of the waiters, who are not only attentive, but also ready to help the client in choosing wines. During the summer, dinner is served outdoors, where you can enjoy Tuscan cuisine.
THE CESAR, HOTEL LA POSTA VECCHIA – LADISPOLI (ROMA)
The Cesar restaurant has one Michelin star and it undoubtedly deserves it. It serves organic Mediterranean cuisine on the terrace overlooking the sea. It is located in the side wing of an old mansion, converted into a 5-star hotel and standing on the seashore. The setting is very romantic. A large hall with high vaulted ceilings, twilight, marble, bronze, mirrors and heavy chairs on bent legs.
CUNGARELLE - VASTO MARINA (CH)
The first thing that impresses is the view - you will be surrounded by the sea at 360 degrees! Secondly, this is music: live music of waves, surf, birds. Third, food. The main thing is seafood: everything is very tasty, fresh, cooked right before serving. Maximum tables 15-20. A great place for family, friends and lovers.
MAXI ALL'HOTEL CAPO GALA – VICO EQUENSE (NAPOLI)
The Capo La Gala Resort has a fine restaurant serving typical Mediterranean cuisine, Gourmet Maxi, which has been awarded a Michelin star. An incredibly elegant restaurant with stunning views and exquisite serving of dishes from the chef Oliver Glowing.
LA CALETTA ALL'HOTEL SCRAJO TERME & SPA
La Caletta all'Hotel Scrajo Terme & Spa - Castellammare di Stabia (Napoli) The restaurant La Caletta, which has earned a Michelin star, is managed by the famous chef Danilo Di Vuolo, who has managed to successfully combine both tradition and the most sophisticated culinary directions. Despite the Michelin star level, the restaurant offers service at reasonable prices.
ROSSELLINIS, HOTEL PALAZZO AVINO
Rossellinis, Hotel Palazzo Avino - Ravello, Costiera Amalfitana The Rossellinis restaurant in Ravello is located in one of the most picturesque hotels in Italy. Palazzo Avino is rightly proud of its extraordinary chef Michele Deleo, exquisite dishes and a collection of first-class cheeses from the Southern Apennines.
IL FARO DI CAPO D'ORSO – MAIORI (SALERNO)
An excellent restaurant with an unforgettable atmosphere: the windows offer stunning views of the Amalfi Coast. Excellent cuisine: spaghetti with mussels, excellent fish dishes, ravioli with goat meat. The chef, owner of a Michelin star, works wonders! Incredibly fresh and tasty seafood and fish. Exquisitely served dishes.
RISTORANTE DA TUCCINO - POLIGNANO A MARE (BARI)
IN Ristorante da Tuccino An unimaginable variety of fish, you can choose everything yourself. Appetizers are served in the form of seafood carpaccio, sea urchins, squid, tartare - everything is incredibly tasty. The presentation of the dishes is very beautiful. The food is expensive, but it's worth it; by the way, the prices for wine are very reasonable.
LA CAPINERA - TAORMINA (MESSINA)
Michelin starred restaurant La Capinera with cuisine made from local products. Chef Pietro D'Agostino, the owner of the establishment, is very creative and has a great understanding of wines! There are two tasting menus for 6 and 9 serves. The wine list is based on local wine.